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Posted: Thursday, October 12, 2017 3:47 AM


Reach Your Peak at Vail Resorts.
Youre someone who pushes boundaries and challenges the status quo. Youre brave, ambitious and passionate in everything you do. And we want you on our team.
Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the worlds 50 most innovative companies as named by Fast Company, and re:imagine a mountain resort experience with us.
Welcome to Vail Resorts. Reach Your Peak.
Were looking for motivated, experienced cooks to come join the Zephyr Lodge team
You will take two chair liftrides to this location. Zephyr Lodgeis located on the mountainat the top of the Tahoe Zephyr Express lift. The newest on:mountain restaurant and bar, the Zephyr Lodge features an open floor plan, large timbers and a huge window wall offering spectacular views of the Pacific Crest. Enjoy a variety of internationally:inspired menu options includingnoodle and rice bowls, upscale grill, gourmet pizza, specialty soups and a salad bar. Open 8:30:4. (500 Indoor Seats, 200 Outdoor Seats)
As a cook, you may be assigned to grill, prep,Asian, pizza, or expo stations, preparing food to the Executive Chefs vision and expectations. Some cooks rotate stations each shift, while some remain at the same station until they have mastered that skill and are interested in learning another. Cooks often train with vegetable and ingredient preparation and work their way to more advanced tasks.You provide the passion and well give you the skills As a cook, youll play a key role in contributing to our customer satisfaction and restaurant goals. You will be sharing your expertise andhelping guide entry:level cooks to execute the menu.
Job responsibilities include, but are not limited to:
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Prepares food for guests by following proper cooking procedures.
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Plating and presentation of menu items.
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Follows all Health Dept required food handling procedures. Keeps a clean, well maintained, sanitary work environment.
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Expediting duties include filling customer orders, garnishing, and handing meals to customers.
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Keeps equipment operational by following manufacturers' instructions and established procedures.
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Maintain a full and fresh food line by notifying teammates of shortages and replenishing food at workstation.
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Provides information to customers by answering food preparation questions and resolving special requests.
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Protects customers and employees by adhering to all sanitation policies and procedures andmaintaining a safe and clean work environment.
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Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
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Meet service level objectives and department goals as set forth by immediate supervisor.
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Communicate proactively with supervisors and fellow staff members, and provide input regarding kitchen operations and elevated guest experience.
Zephyr Lodge
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Laid:back California Luxury, the Way It Should Be.
Follow us onInstagram:
zephyrlodge
With diverse tree:lined mountain trails, a world:class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer.
Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." vailresortscareers
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, nati

Source: https://www.tiptopjob.com/jobs/73280831_job.asp?source=backpage


• Location: Reno, truckee

• Post ID: 35785312 reno
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